Can you tell Shanxi proso millet from regular millet? For the first time ever, 10 tonnes of this golden grain have journeyed beyond China's borders—straight from the mineral-rich Loess Plateau to dining tables worldwide. Soft, sticky, and naturally sweet, it stars in fluffy cakes, festive dumplings, and even warms the soul as a traditional brew.Come take a bite of something truly special!

你分得清大黄米和小米吗？

来自山西朔州的这粒“金疙瘩”，个头比小米大一圈，黏性更是小米比不了的。它叫黍，去壳后就是大黄米。明清时期，它可是皇家贡品！

如今，10吨山西大黄米首次走出国门，从黄土高原的富矿土壤，一路火到海外餐桌。软、糯、甜，能做成黄米糕、黄米粽，还能酿成暖身的黄酒。

这口“步步高升”的乡野美味，快来一起尝尝吧~